I won’t take credit for these perfect little pieces of heaven. My 3 year old son Charlie proposed that we make coconut pancakes this morning. My thought? Brilliant! But I’ll let you decide 🙂
Coconut Pancakes
Ingredients
- 3 tbsp. melted butter
- 2 c. flour can substitute gluten-free flour
- 1/2 cup unsweetened shredded coconut
- ¼ c. sugar
- 2 ½ tsp. baking powder
- ½ tsp. salt
- 1 can 398mL coconut milk
- 2 large eggs
- 1 tsp. vanilla
- 1/2 tsp coconut extract
Instructions
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Melt the butter in a saucepan or microwave and cool.
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In a large bowl, mix together all of the dry ingredients.
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In a separate bowl, beat the eggs with a fork and add the coconut milk, vanilla, coconut extract and cooled melted butter
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Add the wet ingredients to the dry ingredients and stir just until mixed: do not over mix! It will still look lumpy.
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Heat a griddle or pan with a small amount of vegetable oil on medium heat, pour into pancake shapes of your choice, and flip when the bottom is golden brown.
So special that “our” little (just turned) 3 year old is making recipe decisions ~ cute, cute, cute! Nice to know that he loves coconut like his grandma ????.
Coconut – LOVE!! Pancakes – LOVE!!
Charlie – LOVE!!! What a brilliant combination is right !! Can’t wait to try them ????????????
You’re the sweetest Aunty Peggy!! xo
So glad to have found your fabulous blog! Looking forward to following along!
Thanks so much for following and for the lovely feedback!!
Can’t wait to try! What is your preferred type of flour?
I use wheat flour typically! Happy cooking:)
These turned out delicious! Glad I found your website??
Awesome thanks for the feedback Kiki!