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Lemon Blueberry Buttermilk Pancakes

Lemon Blueberry Buttermilk Pancakes

No need for an explanation here.  Fluffy buttermilk pancakes infused with lemon, a touch of vanilla, and studded with juicy blueberries.  Is there any better way to start a Sunday morning? I think not!

You can add a tablespoon of poppy seeds to the batter to make them a lemon poppyseed blueberry variety – my favourite!


Makes 8 pancakes





  1. Melt the butter in a saucepan or microwave and cool.
  2. In a large bowl, mix together all of the dry ingredients.
  3. In a separate bowl, beat the eggs with a fork and add the buttermilk, vanilla, lemon juice, lemon zest and cooled melted butter.
  4. Add the wet ingredients to the dry ingredients and stir just until mixed: do not over mix! It will still look lumpy.
  5. Heat a griddle or pan with a small amount of vegetable oil on medium heat, pour into pancake shapes of your choice, sprinkle on a handful of blueberries onto each pancake, and flip when the bubbles appear on the top and the bottom is golden brown.
  6. Enjoy with whatever you like to dress your pancakes with!