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One-Step Vegan Eggnog

One-step vegan eggnog

There are few things more Christmasy (not a real word, I know) than a glass of eggnog. I created this vegan eggnog recipe for my cousin Jillian [1] last year and it was a huge HIT, our crew preferred it over the traditional stuff (it’s also on Jilly’s site here [1]… she has SO many great holiday ideas if you haven’t already checked them out)!

Lighter on the calories with the same amazing nostalgic flavours of the real deal, I have no idea why we only make it once a year!  This recipe simply couldn’t get any easier: just throw it all in a blender and serve!  Which leaves you more time for wrapping … which I should probably start at some point!

Happy Holidays!

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One-Step Vegan Eggnog

Eggnog gets a healthier overhaul with this vegan twist on the holiday classic - and it take virtually zero effort!

Servings 4 servings


  • 3 cups vanilla soy beverage
  • 1 cup full-fat coconut milk
  • ¼ cup maple syrup
  • ½ teaspoon cinnamon
  • dash cloves
  • ½ teaspoon nutmeg


  1. Blend all of the ingredients together in a blender until frothy. Pour into 4 of your favourite small glasses and garnish with a sprinkle of cinnamon. Add rum if you’re so inclined!