This Beet, Carrot & Apple Cake is full of hidden veggies and sweet fall flavours. The combination of apples and root vegetables makes it perfectly moist, and the spiced glaze and crunchy nut topping simply make it irresistible!
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I absolutely adore fall – the leaves falling, cozy sweaters and pumpkin everything. Here is a round up of my top 11 pumpkin recipes to inspire you in the kitchen this weekend!
It’s time to ditch the Eggo’s forever! Make Homemade Toaster Waffles for a breakfast you can feel extra good about. Use your favourite waffle recipe and follow these simple how-to steps for a toaster ready breakfast!
I get asked on the daily for recipes that fall into one of these three categories: vegan, nut-free or gluten free. So I figured, why not make something like these Lunchbox Cookies that ticks all the boxes?
This healthier Double Chocolate Omega-3 Zucchini Bread is great baking project that is a bit healthier than a lot of other recipes and doesn’t require any fancy ingredients or equipment!
Peaches – literally the perfect fruit. They’re pretty, delicious, versatile and healthy. I’ve rounded up The Best Summer Peach Recipes that I recommend making to help make the most out of these warm summer days!
With the price of grocery shopping these days being so high, I knew it was time to put together 10 Tips to Save Money on Groceries. From meal planning to money-saving opportunities to look for when shopping, here are some of my best tips!
Eating your Taco Salad out of a Homemade Tortilla Bowl will forever be the BEST way to eat taco salad. Drizzle with a homemade Avocado Cilantro Vinaigrette and you are in for such a treat with this fun recipe.
It doesn’t get any easier than this simple Baked Brie recipe! Enjoy it in two different ways, this stunning appetizer is full of ooey gooey cheese, sweet fruit chutney, festive herbs and crunchy nuts! You will be bringing this to all your upcoming parties I guarantee it!
These Mini Gingerbread House Mug Toppers are so cute, delicious and make such a festive addition to your hot cocoa or coffee this holiday. They are also fun to decorate your house with (who doesn’t love mini edible décor?) and they make adorable gifts to boot!
My sweet friend Izabela from The Cake Mama is taking over the blog today, giving us the inside scoop on how to build the perfect gingerbread house complete with a recipe for vegan gingerbread and vegan royal icing! And oh my word, how CUTE! Take it away Izabela…..
It’s that time of year when we trade in the pumpkin for gingerbread, and I personally couldn’t be happier! I mean, I love pumpkin, but I’ve seriously tested the limits of how many pumpkin dishes a person can consume this season. These Gingerbread Energy Bites are festive and totally satisfying.
These Peanut Butter Cups are a HIT and aren’t super sweet either unlike the store-bought versions. Depending on the time of year, you can make little ghosts if you wish. Of course you can skip that step all-together and just eat them without any design; sprinkle a little fleur de sel on top for good…