My sweet friend Izabela from The Cake Mama is taking over the blog today, giving us the inside scoop on how to build the perfect gingerbread house complete with a recipe for vegan gingerbread and vegan royal icing! And oh my word, how CUTE! Take it away Izabela…..
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11 Pumpkin Recipes
I absolutely adore fall – the leaves falling, cozy sweaters and pumpkin everything. Here is a round up of my top 11 pumpkin recipes to inspire you in the kitchen this weekend!
Homemade Toaster Waffles
It’s time to ditch the Eggo’s forever! Make Homemade Toaster Waffles for a breakfast you can feel extra good about. Use your favourite waffle recipe and follow these simple how-to steps for a toaster ready breakfast!
Double Chocolate Omega-3 Zucchini Bread
This healthier Double Chocolate Omega-3 Zucchini Bread is great baking project that is a bit healthier than a lot of other recipes and doesn’t require any fancy ingredients or equipment!
10 Tips to Save Money on Groceries
With the price of grocery shopping these days being so high, I knew it was time to put together 10 Tips to Save Money on Groceries. From meal planning to money-saving opportunities to look for when shopping, here are some of my best tips!
Taco Salad with Homemade Tortilla Bowl
Eating your Taco Salad out of a Homemade Tortilla Bowl will forever be the BEST way to eat taco salad. Drizzle with a homemade Avocado Cilantro Vinaigrette and you are in for such a treat with this fun recipe.
Sicilian Citrus Ricotta Bundt Cake
It’s that time of year when I start craving lighter flavours, and citrus is at the top of that list! This Citrus Ricotta Bundt Cake is so moist and satisfying with a perfect hit of lemon. Top with a simple glaze and this cake is a total showstopper.
Baked Brie Two Ways
It doesn’t get any easier than this simple Baked Brie recipe! Enjoy it in two different ways, this stunning appetizer is full of ooey gooey cheese, sweet fruit chutney, festive herbs and crunchy nuts! You will be bringing this to all your upcoming parties I guarantee it!
Mini Gingerbread House Mug Toppers
These Mini Gingerbread House Mug Toppers are so cute, delicious and make such a festive addition to your hot cocoa or coffee this holiday. They are also fun to decorate your house with (who doesn’t love mini edible décor?) and they make adorable gifts to boot!
Gingerbread Energy Bites
It’s that time of year when we trade in the pumpkin for gingerbread, and I personally couldn’t be happier! I mean, I love pumpkin, but I’ve seriously tested the limits of how many pumpkin dishes a person can consume this season. These Gingerbread Energy Bites are festive and totally satisfying.
Peanut Butter Cups
These Peanut Butter Cups are a HIT and aren’t super sweet either unlike the store-bought versions. Depending on the time of year, you can make little ghosts if you wish. Of course you can skip that step all-together and just eat them without any design; sprinkle a little fleur de sel on top for good…
Southwest Chili
This Southwest Chili makes for a cozy dinner, game day meal, or enjoyed as a hearty lunch. It’s easy to make ahead of time, freezes well, and is a family favourite in our house! We love topping it with sour cream, cheddar cheese, fresh avocado and serving it with tortilla chips.
Pumpkin Pie Ice Cream
Alright, I MAY have gone a bit overboard when I purchased all of those cans of pumpkin puree but I have zero regrets. Today needed a bit of brightening, and since ice cream is my favourite treat, there was no question about what was on the menu. Allow me to introduce you to Pumpkin Pie…
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