Biscuits have to be one of my top comfort foods. Growing up, we served these beauties fresh from the oven and served them with a warm bowl of soup or stew. I recently made these Irish Cheddar Buttermilk Biscuits to go with a big batch of Broccoli Potato Soup on a Sunday afternoon, and both…
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I’ve always been in awe of those ridiculously flavourful potatoes that I get when I eat at an authentic Greek restaurant, so I decided that it was my turn to re-create them in this one-pan Greek Roasted Chicken & Potatoes bake.
We are finally sharing one of our most-loved recipes from our Fraiche Table meal plan! These Middle-Eastern-inspired Shawarma Bowls, made with chicken or chickpeas, are bursting with flavour. They are served on top of a bed of rice, crispy veggies, homemade Pickled Red Onions and the most amazing creamy lemony Garlic Sauce.
Straight from the heavens, these Angel Cakes pancakes are the BEST pancake recipe (I promise)! These pancakes get their name for their light, fluffy, heavenly taste. These are one of my most famous, highly rated recipes, and for a good reason!
Say goodbye to the stress of holiday entertaining with this Peppermint No Bake Cheesecake that is sure to win over your crowd this holiday season! Just a few simple ingredients come together in a couple of easy steps to create this make-ahead dessert that is a total showstopper.
Your hair is an outward sign of your inner health, just like your skin. And since healthy hair starts from the inside, here are my top recommendations for 6 foods to eat for healthier hair!
A play on the Dutton family from Yellowstone, this Baked Buffalo Cauliflower Wings & (Dutton) Ranch is crispy, spicy and the perfect appetizer for binging the new season 4!
We know we need to eat our greens, and what better time than first thing in the morning! This Green Goddess Eggs Benedict combines healthy spinach, avocado and optional poached eggs with a simple homemade dill hollandaise. It is seriously SO good! I took this to a whole new level with lightly toasted slices of…
Pumpkin is incredible. Seriously. Not only is it a nutrition powerhouse (full of fibre and beta carotene), it is ridiculously versatile. Is there anything this vegetable can’t do? Soups, donuts, pie, risotto, muffins, waffles, ice cream… and now scones.
Thanksgiving is such a wonderful time of year. I love the memories over the years from our family getting together. In case you find yourself scrambling, here’s my Thanksgiving Dinner Menu to help save the day including a work back hostess schedule and links to all of the recipes!
Plums: has there ever been a more under-rated fruit? I think not. This Plum Coffee Cake is the answer to the burning question at this time of year… “what on earth do I do with all these plums!?”. The sweet plums are complimented with a thin moist lemony cake with a crunchy nutty streusel…
My plum tree is bursting with plums: time to get baking! These Plum Oat Bran Muffins are moist and not too sweet, perfect for a morning run-out-the-door breakfast or an afternoon snack (lunchbox friendly too!).
Creamy Roasted Zucchini Hummus is a great way to use up all that extra zucchini in the garden and sneak in some extra veggies into the family’s diet! All you need is a food processor or a good blender and a few simple ingredients. The jalapeño is optional but adds a nice smoky flavour and…