I can’t believe that we’re in the back half of August, someone please tell me where the summer has gone! That being said, there are still many days ahead to soak up this beautiful weather and enjoy cool beverages, flowy dresses and delicious fresh summer food. I was thrilled to have the opportunity to partner…
Chickpea Quinoa Fritters with Garlic Yogurt Sauce
The nutty flavours of chickpeas and quinoa are married with delicious sweet potato and warm Indian spices to create these crispy fritters. Topped with a dollop of delicious Garlic Yogurt Sauce, they will absolutely be a crowd pleaser for entertaining at any time of the year!
Spinach & Artichoke Dip {Swamp Dip} with Ghost Toasts
Who doesn’t love Halloween? It’s an ‘anything goes’ kind of holiday where we can all be a kid again (wait, I act like a kid on every holiday, never mind). I needed to think up a Halloween-appropriate appetizer for a party, but wanted to keep it, well, appetizing. Let’s face it, some of those recipes…
Spaghetti Squash Fritters
There are somethings that were destined to go together, and squash and bacon are one of them! These sweet and salty Spaghetti Squash Fritters are a fun appetizer to make for a crowd big or small, and are best served with a dollop of creamy yogurt.
Homemade Fresh Salsa (Pico de Gallo)
Our go-to summer appetizer is homemade salsa and guacamole. You simply can’t beat the fresh garden flavours. This salsa is best made an hour or two before serving to allow the flavours to come together. Serve with the best tortilla chips you can find.
