April is an exciting month in our house (Charlie’s birthday, Charles’ birthday, spring arrives…) AND with so much to celebrate, isn’t it handy that it also happens to be BC Wine Month! We created a special menu in honour of BC Wine Month complete with… you guessed it, BC wine pairings curated by sommelier and…
Creamy Avocado Pesto Pasta Salad
I’ve had a tub of pesto staring at me in my fridge for the past week and I finally decided its fate yesterday. I’m a bit of a sucker when it comes to grocery shopping, and love buying all sorts of things that I really have no plan for. Pesto fell into that category… and…
Honey Orange Glazed Salmon with Orange Almond Couscous
If there’s one thing I’ve learned, it’s that putting a healthy dinner on the table doesn’t have to be intimidating or time consuming. I LOVE cooking. But even a hard-core foodie like me doesn’t like complicated recipes. Maybe I will when my kids are grown and I have oodles of time on my hands (does…
Loaded Tabbouleh (Bulgur) Salad
I went through my pantry yesterday and figured I would cook with whatever ingredient I pulled out first. That ingredient happened to be… bulgur! Now, if you haven’t cooked with bulgur I highly recommend it, it’s such a neat grain!
Arugula & Quinoa Salad
We’ve been seriously crushing on arugula lately. Maybe it’s a consequence of eating our weight in spinach (we go through so much spinach!)? Paired with quinoa, this hearty arugula salad is enough for a meal, but you can top it with a filet of salmon or chicken if you wish!