I absolutely adore fall – the leaves falling, cozy sweaters and pumpkin everything. Here is a round up of my top 11 pumpkin recipes to inspire you in the kitchen this weekend!
I confess, it’s always been the pie filling, not the crust, that I’m after. I’d say that this is especially the case with pumpkin pie, the quintessential fall dessert which makes this Crustless Pumpkin Pie the perfect dessert for fall.
Nothing beats a warm, cozy drink on a cold fall day and this Homemade Apple Cider is 100% on point! And who doesn’t love food that doubles as an air freshener? Consider us sold. Here’s the recipe to help you channel your inner Martha Stewart (and it’s not as complicated as you would think).
I have OFFICIALLY found my favourite way to eat spaghetti squash … THIS Caprese Spaghetti Squash! I had this idea in the back of my mind for ages, and finally got around to making it. I knew that squash wasn’t going to cook itself, so today was the day.
There is something so satisfying about a pot of soup, full of vegetables, simmering on the stove. Lentils are packed with fibre and protein, making this a perfect vegetarian dish to add to your repertoire of quick healthy meals.
I can’t believe that Charlie is already going into kindergarten, someone please tell me where time has gone!? I get all teary-eyed thinking of him going to school, I’m going to be a complete mess on the first day! Speaking of which, it’s about that time of year when visions of school lunches start popping…
One of my favourite ways to start a day when the weather turns colder is with a bowl of cozy oatmeal. It is so healthy, loaded with fibre, and is incredibly versatile. Oatmeal only takes 20 minutes to make (less if you use the quick oatmeal), and really ‘sticks-to-your-ribs’ as my granny would say. Here…