Spinach salads are a staple in our home, and I’m always looking for ways to mix them up! This Blueberry Spinach Salad made with Fresh Attitude Baby Spinach and tossed in a simple lemony vinaigrette is light and so refreshing: we promise it will be one that you make again and again.
Back to school is right around the corner (gulp!) and my mom brain is already thinking of school lunch ideas and healthy snacks for Max and Charlie. These cherry muffins are moist and not too sweet with a touch of citrus and a healthy dose of fibre… not that you can tell!
This is my THIRD year in a row hosting the 10 Day Smoothie Challenge which is back by popular demand! I’m so excited to be continuing the tradition, this time a bit later in the year. I started it off as a kick off to the New Year, but let’s face it, who wants to…
No need for an explanation here. Fluffy buttermilk pancakes infused with lemon, a touch of vanilla, and studded with juicy blueberries. Is there any better way to start a Sunday morning? I think not!
I don’t usually post two days in a row, but I’ve had a busy week already in the kitchen and couldn’t wait to share these recipes: I LOVE a good salad! (Charlie even listed it as my favourite food on my Mother’s Day card, he knows me well).
I vowed that, as a part of my New Year’s Resolution for 2016, I would plan and prepare better. A big part of this is getting ready for the week ahead of time to avoid hectic mornings that are simply not a good start to any day!
By now you’ve probably realized that I’m obsessed with all things lemon ricotta. In my defence, what is there not to love? I decided to remain predictable and created these delicious, perfectly moist and sweet muffins.
I have been making these scones for years out of my first cookbook by Tasha Tudor and they are ALWAYS a hit. Nothing will impress your guests more than pulling a fresh batch of blueberry lemon scones out of the oven for breakfast or coffee!