Is there anything better than moist, fudgy, old-fashioned brownies fresh out of the oven? This is my classic recipe for decadent, chocolatey one-bowl brownies.
My super cool grandma (who I miss so much) started making chickpea brownies long before they were trendy: I guess I have some catching up to do! I wanted to try it with black beans to get that rich dark colour to the brownies, and they turned out AWESOME.
These Black Forest Black Bean Brownies are fudgy, gluten and dairy free, made in a blender and are laden with rum-soaked Okanagan cherries. Basically perfect!
You know those moments when you have a stroke of brilliance that comes out of absolutely nowhere? I had one the other night. And these chickpea brownies were the result.