This 3-step no fuss healthier No-Bake Lemon Yogurt Cheesecake is such a light and refreshing dessert to serve this summer. You can top it with any berry you wish of course but we love how the blueberries work with the lemon: blackberries, strawberries or raspberries would all be great too!
These Mini Pumpkin Cheesecakes are dairy free, healthier than a traditional cheesecake, and are whipped up in a blender with ZERO flavour compromises! They come together in under an hour and make such an impressive dessert – oh and did I mention that they can be made ahead? Keep reading my friends.
Traditional cheesecake is SO rich, and while I’m not opposed to eating it on occasion I was pretty darned excited to create a no-fuss baked vegan cheesecake out of simple ingredients that is a total doppelgänger for the real deal!
These no-bake Tequila Lime Cheesecake Bites are made partly with Greek yogurt to lighten them up a bit and are the perfect bite-sized treat to make for your Cinco de Mayo party!
Hang tight my friends, this Tequila Lime Cheesecake is what dreams are made of… AND happens to be vegan! Keep reading for the recipe that will knock your socks off, it’s so good!
I’m SO thrilled to partner with Vitamix to give away a fabulous blender in my favourite ‘colour’ (white of course) to a lucky mom! The Vitamix is a complete game changer in the kitchen, making this the PERFECT gift for the foodie or health nut…or anyone really!