Strawberry season is in full swing and these decadent Strawberry Shortcakes have to be one of my favourite ways to use those perfect locally beauties!
Perfect for this chilly weather, we’ve created our best version of a Vegan Irish Cream recipe to spruce up your holiday season. Coming together in less than 5 minutes this is perfect to have on hand when entertaining… or wrapping… or… you get the picture!
These Peaches and Cream Scones are probably the coziest way to use up the last of those peaches – and are such a fun weekend baking project! I’ve been making scones since I was 14 years old, so when I picked up a flat of peaches from Paynters Fruit Market, I didn’t think twice before…
Cashew cream is one of the easiest things to make and can be directly substituted for whipping cream in many recipes. This is a no strain, no hassle recipe that we use on the weekly!
I was at a birthday party this summer where some talented gal made Peaches and Cream Cupcakes…they were to die for! Of course, living in the Okanagan I will take any chance I can get to use fruit in a recipe. It was my inspiration for making these cupcakes.
Tacos are a staple in our home, and we’re forever re-inventing our taco game to mix it up! With Cinco de Mayo around the corner, we wanted to share one of our hot weather favs; spicy shrimp tacos!
I love birthdays. Ok, maybe not my own, but I love other people’s birthdays. And it’s my job to make the cake – I don’t know if anyone ever asks me, it’s just a given. We don’t eat cake very often, but when we do let me tell you, it doesn’t come out of a…