Take a mini trip to the Mediterranean with this simple Green Greek Salad: care to join me? Fresh flavourful veggies, protein-packed chickpeas, and a homemade vinaigrette that all comes together in a pinch!
I fell head-over-heels in love with panzanella while writing our cookbook, and felt it was high time that we created another version of it. Enter this Greek Panzanella – your tastebuds will be in heaven! Simply leave out the bread to make a simple Greek Salad.
I’ve always loved Spanakopita – and what’s not to love? Crispy little spinach pies baked to perfection and topped with a dollop of tzatziki. Yes. Please. I make a rustic version here that is less fussy but absolutely packed with flavour.
I’ve always been in awe of those ridiculously flavourful Greek potatoes that I get when I eat at those authentic restaurants, so decided that it was my turn to try to re-create them.