Cherry season is here, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad.
Watermelon is such a summer staple and I’m always on the hunt for new ways to use it. This Watermelon Ceviche is a colourful vegan twist on a classic Peruvian dish and is jam packed with flavour and nutrition.
These no-bake Tequila Lime Cheesecake Bites are made partly with Greek yogurt to lighten them up a bit and are the perfect bite-sized treat to make for your Cinco de Mayo party!
The weather is warming up, our backyard is almost complete … AND Cinco de Mayo is right around the corner. This calls for a margarita, si? Keep reading for the most amazing, fresh, naturally sweetened margarita that will have you trading in that bottled neon marg mix for life!
This Avocado Lime Nice Cream is deceptively easy to make, super creamy, decadent tasting and is the perfect way to use up extra ripe avocados! SHOP THE POST
I was thrilled to do a cooking demo at the Okanagan Eats Food Show today, and decided to make this lime capellini pasta for the crowd. It was hard to settle on what to make but I chose this dish as it embraces a lot of what I ‘stand’ for: moderation and balance (among other…