This Lime Capellini is comforting and so fresh; the best of both worlds! With zesty lime, olive oil, white wine and a no-compromise mix of zucchini and pasta, this one will be on rotation all year long! This simple yet elegant dish, topped here with seared scallops, is one of my favourite meals to make.
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
Watermelon is such a summer staple and I’m always on the hunt for new ways to use it. This Watermelon Ceviche is a colourful vegan twist on a classic Peruvian dish and is jam packed with healthy flavour.
These Strawberry Watermelon Creamsicles will be on repeat ALL summer long in our household! They are super simple to make and so much healthier than store-bought popsicles – the best treat for the kids!
These no-bake Tequila Lime Cheesecake Bites are made partly with Greek yogurt to lighten them up a bit and are the perfect bite-sized treat to make for your Cinco de Mayo party!
The weather is warming up, our backyard is almost complete … AND Cinco de Mayo is right around the corner. This calls for a margarita, si? Keep reading for the most amazing, fresh, naturally sweetened margarita that will have you trading in that bottled neon marg mix for life!
Hang tight my friends, this Tequila Lime Cheesecake is what dreams are made of… AND happens to be vegan! Keep reading for the recipe that will knock your socks off, it’s so good!
This Avocado Lime Nice Cream is deceptively easy to make, super creamy, decadent tasting and is the perfect way to use up extra ripe avocados!