Biscuits have to be one of my top comfort foods. Growing up, we served these beauties fresh from the oven and served them with a warm bowl of soup or stew. I recently made these Irish Cheddar Buttermilk Biscuits to go with a big batch of Broccoli Potato Soup on a Sunday afternoon, and both…
Iced Brown Sugar Oat Milk Shaken Espresso
There is so much buzz around this coffee drink that the team and I gave it a whirl for ourselves! Let me tell you, it did not disappoint! This Iced Brown Sugar Oat Milk Shaken Espresso, is sure to be your new favourite summer drink (it’s definitely ours!). I should mention it’s plant-based and tastes…
Easy Cashew Cream
Cashew cream is one of the easiest things to make and can be directly substituted for whipping cream in many recipes. This is a no strain, no hassle recipe that we use on the weekly!
5 Simple Ways to Reduce Inflammation (+ 2 Simple Hemp Mylk Recipes!)
We’re digging into a big topic today, INFLAMMATION, and I was so happy to invite my friend and fellow registered dietitian, Desiree Nielsen, to share some easy, actionable tips for managing inflammation (and two new hemp mylk recipes) as a gut-expert and someone I totally trust. And you guys, it’s her BIRTHDAY today!!!
Lemon Blueberry Buttermilk Pancakes
No need for an explanation here. Fluffy buttermilk pancakes infused with lemon, a touch of vanilla, and studded with juicy blueberries. Is there any better way to start a Sunday morning? I think not!
Vanilla Buttermilk Waffles
Like most mom’s, I’m a sucker for breakfast in bed. First of all, it means that I’m not the one making breakfast. Second, someone is serving ME (before I even take my first step of the day). Consider me sold.
Chai Tea Smoothie
Some people drink coffee, others drink tea. I’m a tea drinker. Don’t get me wrong, I won’t pass up a killer cappuccino, but tea is my beverage of choice. I fell in love with chai tea when I started working at the Tomato restaurant in Vancouver. The incredible ladies in the back would whip up…