Packed with fibre and a perfect hint of pumpkin pie flavour, this Pumpkin Pecan Granola is a delicious and wholesome fall breakfast! Enjoy it with yogurt and fresh fruit or totally solo. Warning: It is totally addicting!
Pumpkin Pie Ice Cream
Alright, I MAY have gone a bit overboard when I purchased all of those cans of pumpkin puree but I have zero regrets. Today needed a bit of brightening, and since ice cream is my favourite treat, there was no question about what was on the menu. Allow me to introduce you to Pumpkin Pie…
11 Pumpkin Recipes
I absolutely adore fall – the leaves falling, cozy sweaters and pumpkin everything. Here is a round up of my top 11 pumpkin recipes to inspire you in the kitchen this weekend!
Pumpkin Scones
Pumpkin is incredible. Seriously. Not only is it a nutrition powerhouse (full of fibre and beta carotene), it is ridiculously versatile. Is there anything this vegetable can’t do? Soups, donuts, pie, risotto, muffins, waffles, ice cream… and now scones.
Crustless Pumpkin Pie
I confess, it’s always been the pie filling, not the crust, that I’m after. I’d say that this is especially the case with pumpkin pie, the quintessential fall dessert which makes this Crustless Pumpkin Pie the perfect dessert for fall.
Pumpkin Muffins
Fall is in the air and just like many of you, I’m starting to bake all things pumpkin! These pumpkin muffins are perfect for this time of year and feel like the food equivalent of a warm hug.
Indonesian Coconut Pumpkin Soup (Gluten-Free)
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity that they hired me. The Tomato Cafe has had a profound influence on my perspective…
Pumpkin Pie Breakfast Cookies (GF & vegan option)
These Pumpkin Pie Breakfast Cookies taste like pumpkin pie but are jam packed with healthy ingredients. And since I don’t make a habit out of eating pie for breakfast, these cookies seemed like a good compromise. Packed with oats, hemp, seeds, fruit and of course pumpkin, they are a healthy on-the-go snack or part of a…
Mini Pumpkin Cheesecakes (Dairy-Free)
These Mini Pumpkin Cheesecakes are dairy free, healthier than a traditional cheesecake, and are whipped up in a blender with ZERO flavour compromises! They come together in under an hour and make such an impressive dessert – oh and did I mention that they can be made ahead? Keep reading my friends.
