This Lentil Mushroom Stew is the ultimate fall comfort food. It comes together in less than a half hour and makes for the perfect cozy vegetarian meal.
Split Pea Soup
Split Pea Soup is the perfect thing to make after Easter! It is the best way to use up leftover ham or to make as a vegetarian option for a healthy, simple and cozy lunch or dinner.
10 Minute Corn Chowder
There are days that I pour myself a cup of tea (or wine, depending on the day), turn on some Louis Armstrong and spend HOURS creating something fabulous (or at least trying to). And there are other days when I fly in the house after work with a cranky 3-year old who needed to be…
Growing up in Northern Alberta I was raised on comfort food like this hamburger soup. I love that I was able to transform it into a delicious plant-based version thanks to the Beyond Beef!
Indonesian Coconut Pumpkin Soup (Gluten-Free)
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity that they hired me. The Tomato Cafe has had a profound influence on my perspective…
Green Gazpacho (cold cucumber soup)
Nothing spells summer like gazpacho, and this healthy, flavour-packed Green Gazpacho has risen to the top of my ‘favourites’ pile.
Italian Peasant Soup
Many people claim that eating well is expensive, but I could not disagree more (at least it doesn’t have to be). And this Italian Peasant Soup is evidence. Heaps of vegetables and beans come together to create this delicious and über-healthy soup to serve for lunch or dinner alongside some crusty bread to channel your…
Hearty Lentil Soup
There is something so satisfying about a pot of soup, full of vegetables, simmering on the stove. Lentils are packed with fibre and protein, making this a perfect vegetarian dish to add to your repertoire of quick healthy meals.
Potato Leek Soup (vegan)
Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan!