This apple-heavy and not-too-sweet no-fail version of apple crisp also happens to be gluten free and vegan-izable. Perfect for those fall cozy days when the apple buckets are over-flowing!
Preheat the oven to 350F and lightly grease a 9x13" baking dish. Place the apples in a large bowl.
In a large bowl, combine the oats, oat flour, brown sugar, cinnamon and salt. Mix to combine. Stir in the melted butter or vegan butter to combine.
Stir 1/2 cup of the oat mixture into the apples and stir to combine. Transfer the apples to the baking dish and spread evenly with your fingers or the back of a spoon. Sprinkle the oat mixture evenly over the apples.
Bake until the top is golden brown, around 1 hour. Serve slightly warm with a scoop of vanilla 'nice cream' or ice cream.
*gala or spartan apples work well here