5 from 1 vote

Lemon Blueberry Oat Bran Muffins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 18 Muffins


  • 1 3/4 cup flour
  • 1 1/3 cup oat bran
  • 1/2 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup vanilla or lemon yogurt
  • 2 tablespoon grated lemon zest
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon vanilla
  • 1/3 cup honey
  • 1/2 cup melted butter
  • 2 cup frozen wild blueberries or part fresh plums


  1. Preheat the oven to 350F and line a large muffin tin with paper liners. The recipe makes 18 muffins, so I use both a 12 cup and a 6 cup tin for the recipe, but you can cook them in batches if you only have one tin.
  2. In a large bowl whisk together the flour, oat bran, baking powder, baking soda, and sugar.
  3. In a separate medium bowl, whisk together all of the remaining ingredients except the blueberries.
  4. Mix the liquid ingredients into the dry ingredients and fold together until just mixed. Fold in the frozen blueberries.
  5. Using an ice cream scoop, divide the muffin batter among the lined tins (it makes 18 muffins so you may need to do this in two batches if you don’t have two tins) and bake for approximately 30 minutes or until a toothpick inserted into the centre comes out clean with no crumbs.