Tacos. Are they not the perfect food? These Fish Tacos with Apple Cilantro Slaw are full of such great flavour, crunchy veggies, and a smoky chipotle creme fraiche. The perfect recipe to throw into the mix!
In a separate large bowl, season the fish with the salt, garlic powder, paprika, chili powder, cumin and set aside.
Make the Chipotle Crème Fraîche by mixing all ingredients in a bowl and set aside. Prepare all of your toppings so that they are ready once the fish has cooked.
Heat a large frying pan on medium heat and cook the fish on each side until the fish is cooked through (be gentle when flipping). Make sure that the pan isn't crowded; you may need to do this in two batches depending on the size of your pan. Place the cooked fish on a serving dish covered with foil to keep it warm.
While the fish cooks, heat a separate medium frying pan over medium heat to warm up your tortillas (you can do this in the oven with a damp clean dish towel too by wrapping the toritllas and baking). Run each tortilla under water (I use our tap) and place on the pan for about 30 seconds a side until the tortilla is warm. This will give you a fresh chewy flour tortilla!
Using a fork, flake the fish gently. Serve the tacos family style with the fish, coleslaw, Chipotle Crème Fraîche and all the fixings.