Cook the quinoa according to the package directions, remove the lid from the pot, fluff, and set aside to cool to room temperature.
Combine all of the salad ingredients together in a large bowl.
In a mason jar or glass, combine the dressing ingredients except for the avocado oil. Whisk together, and add the oil in a slow stream while whisking (I use an Aerolatte, they are the BEST for making salad dressings we use it every day).
Toss the dressing with the salad, season with salt and pepper to taste and serve.