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halibut plated with mango salsa and coconut rice on a white surface
5 from 2 votes
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Halibut with Mango Salsa & Coconut Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

Mango (or other fruit) Salsa:

  • 1 ½ cup diced peeled mango
  • ½ red pepper finely diced
  • 1 clove garlic crushed
  • ¾ cup chopped cilantro
  • ½ seeded jalapeno finely diced (optional)
  • ¼ cup finely diced red onion
  • juice of 1 lime
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt

Coconut Rice:

  • 2 cup jasmine rice
  • 1 cup coconut milk
  • 1 1/2 cup water
  • 1/2 teaspoon salt

Halibut:

  • 4 filets halibut
  • 3 tablespoon olive oil
  • salt and pepper to taste

Instructions

Mango Salsa

  1. Mix all of the ingredients together in a bowl and set aside.

Coconut Rice

  1. Stir all of the ingredients together in a medium heavy-bottomed pot and bring to a boil. Cover the pot with the lid, turn the heat to low and cook for 25 minutes.

Halibut

  1. Rub your halibut with olive oil and season the filets with salt and pepper. Grill the fish on each side for 3-4 minutes or until done, depending on the thickness. Serve the fish immediately on top of the rice along with a generous scoop of the salsa.