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Mixed Citrus Margarita on the Rocks
5 from 1 vote
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Mixed Citrus Margarita

This Mixed Citrus Margarita is the perfect drink for spring or summer (or any time of year really). The complex flavours from the fruit make this margarita akin to something you'd order on the beach in Mexico.

Course Drinks
Cuisine Mexican
Keyword Citrus, cocktail, Margarita, Spring, Summer
Prep Time 10 minutes
Servings 2
Author Fraîche Nutrition

Ingredients

Margarita

  • 4 ounces tequila
  • 3 ounces fresh citrus juice*
  • 1 ounce agave syrup
  • 1 ounce Triple Sec

To Serve

  • 1 teaspoon Himalayan sea salt
  • 2 wedges lime
  • ice

Instructions

  1. First, prepare your glasses for your margaritas. In a shallow dish or plate add sea salt. Rub the lime wedges on the edges of the margarita glasses, then dip edges in the Himalayan salt to coat the rim.

  2. Add fresh citrus juice, tequila, triple sec, and agave to a shaker bottle over one handful of ice.

  3. Shake for approximately 10 seconds.

  4. Divide evenly between the rimmed glasses filled with ice.

  5. Serve immediately with a slice of lime.

Recipe Notes

*I used blood oranges, grapefruits, and limes. The blood orange will create a pinker colour as opposed to orange.