This Blueberry Spinach Salad made with Fresh Attitude Baby Spinach and tossed in a simple lemony vinaigrette is light and so refreshing.
In a small bowl, whisk together all dressing ingredients until well combined. Refrigerate until ready to serve.
Place all of the salad ingredients in a large serving bowl. Refrigerate until ready to serve.
Once ready to serve, toss the salad dressing (you may not need all of the dressing) with all salad ingredients until coated.
*substitute vegan feta cheese to make this salad vegan