Creamy greek yogurt, fresh strawberries, and crunchy granola come together to make the perfect popsicle for breakfast.
In a high speed blender, combine 2/3 cup of the yogurt, the sliced strawberries, almond milk, and lemon juice. Blend for approximately 1 minute or until thoroughly combined.
Divide the mixture into popsicle moulds, filling each about 1/2 full, and place in the freezer for 1 hour.
Remove the popsicles from the freezer and add a layer of granola to each popsicle, leaving room at the top. Add yogurt to fill the remaining space in each of the popsicle forms. Place in freezer for a minimum of 6 hours or until completely frozen.