Watermelon Ceviche: a vegan version of the Spanish classic!

Watermelon Ceviche

This watermelon ceviche is perfect for entertaining and simple to make just before your guests arrive!

Course Appetizer
Keyword Ceviche, Watermelon
Prep Time 15 minutes
Servings 6
Author Fraîche Nutrition


  • 6 cups cubed watermelon (seeds removed)
  • 1 thinly sliced jalapeño
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon olive oil
  • 1/2 - 1 teaspoon salt (to taste)
  • 1/2 cubed avocado (optional)
  • 2 tablespoons chopped cilantro (optional)


  1. Gently stir together all ingredients except for the avocado.  Before serving top with the diced avocado and cilantro if desired and serve with tortilla chips.