This rum cherry sauce isn't too sweet and is the perfect sauce for drizzling over ice cream or these Black Forest Black Bean Brownies.
Course
Dessert
Keyword
Rum Cherry Sauce
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings2cups
Ingredients
5cupsfresh pitted BC Tree Fruits cherries
1/4cupsugar
¼cupwater, divided
1/3cupdark rum
1tablespooncorn starch
5tablespoonswater
Instructions
In a medium saucepan combine the cherries, sugar and 2 tablespoons of water. Cook over medium heat until the cherries soften and the sugar dissolves, approximately 10-15 minutes. Add the rum and stir.
In a cup, stir together the corn starch and water until the corn starch is dissolved and smooth. Slowly drizzle it into the cherries while stirring. Continue to cook on medium heat until the cherries thicken and look clear not cloudy, approximately 2 minutes. Set aside.