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Pumpkin Spice Spelt Waffles
5 from 2 votes
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Pumpkin Spice Spelt Waffles

These Pumpkin Spice Spelt Waffles are so healthy and perfect for the change in season. Pair them with a cup of coffee or tea, a cozy sweater and you are set up for success my friend.  The yield varies depending on the size of your waffle iron.

Course Breakfast
Keyword Pumpkin, Spice, Waffle
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 waffles
Author Fraîche Nutrition

Ingredients

  • 2 cups spelt flour (or whole wheat flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons pumpkin spice
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 cup pumpkin puree (pure pumpkin)
  • 1/4 cup coconut oil (melted)
  • 1 cup unsweetened almond milk

Instructions

  1. In a large bowl, mix together the spelt flour, baking powder, baking soda, pumpkin spice mix, and salt.

  2. In a separate bowl, whisk together maple syrup, eggs, pumpkin puree, vanilla, coconut oil, and almond milk. When combined, add into the dry ingredients and stir until combined.

  3. Preheat your waffle iron as per it's instructions. Grease lightly with oil and deepening on the size of your waffle iron, drop about 3/4 cup of batter into the centre of each waffle form.

  4. Cook the waffle according to your waffle irons instructions, roughly 3-5 minutes. Serve with your favourite waffle toppings and enjoy!