These Peanut Butter Chickpea Blondies are so easy to make, packed with plant fibre and protein, gluten free, vegan... and yet feel so indulgent!
Preheat oven to 350F and line a 9" x 9" baking pan with parchment paper.
Combine all ingredients in a high power blender except chocolate chips and the fleur de sel and blend until smooth. The mixture will be very thick.
Pour the batter into the prepared pan, scraping it out of the blender using a rubber spatula. Sprinkle on the chocolate chips and then the fleur de sel if using. Bake for approximately 25-35 minutes or until the brownies are set (bake for the lower time for a fudgy brownie and the longer time for a less fudgy brownie). They will just be very light brown around the edges.
Remove from the oven and let cool before cutting.