Okanagan Apple Cake: moist and filled with warm spice
5 from 1 vote
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Okanagan Apple Cake

Packed with fresh apples, this Okanagan Apple Cake is moist and delicious!

Course Baking, Dessert
Cuisine American
Keyword Apple, Cake, Okanagan
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 servings
Author Fraîche Nutrition

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 3/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup raisins
  • 1 cup chopped toasted pecans or walnuts (optional)
  • 4 cups grated apple, peeled (lightly packed)
  • 3 eggs (well beaten)
  • 2/3 cup avocado oil or olive oil
  • 1/3 cup honey

Instructions

  1. Preheat the oven to 350F and grease a 9" x 13" baking pan - line with parchment paper.

  2. Mix together all dry ingredients in a large bowl.
  3. In a separate medium bowl, mix together all remaining ingredients (apple, eggs, oil and honey).

  4. Fold the wet ingredients into the dry: mix until well incorporated.

  5. Pour the mixture into the prepared pan and bake for about 30 minutes or until a toothpick inserted into the centre comes out clean.