These muffins are packed with goodness and healthy fats thanks to the Hemp Hearts and olive oil and are lightly sweetened with honey! The kids loved them! Makes 16-18 muffins
In a large bowl, combine the flours, hemp hearts, baking powder, baking soda and salt. Whisk until combined.
In a medium bowl, combine the honey, yogurt, beaten eggs, vanilla, grated orange zest, olive oil and orange juice and whisk together until smooth. Pour the mixture into the dry ingredients and mix with a whisk and/or rubber spatula until fully combined (don't over-mix the batter).
Divide the batter evenly among the muffin tins. Sprinkle each muffin with the extra hemp hearts and a thin slice of quartered orange segment if desired, and bake until the edges are golden brown and a toothpick inserted into the centre comes out clean, 20-25 minutes. Remove from the oven and cool before serving. These freeze well in a sealed container or plastic bag for up to 1 month.