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Gingerbread pancakes with star shaped butter on top, a gingerman cookie cutter on the table beside, and a jar of epicure gingerbread spice
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Gingerbread Pancakes

Perfectly spiced, these Gingerbread Pancakes are the perfect weekend breakfast treat for the holidays.

Course Breakfast
Cuisine American
Keyword Blender, Gingerbread, holiday, Pancakes, Pear, Vitamix
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 pancakes
Author Fraîche Nutrition

Ingredients

  • 3 tablespoons melted butter
  • 2 1/2 cups flour
  • 1/3 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon Epicure Gingerbread Spice
  • 1/2 cup fancy molasses
  • 2 1/4 cups buttermilk*
  • 1 teaspoons vanilla
  • 2 large eggs beaten

Instructions

  1. Melt the butter and set aside.
  2. In a large bowl mix together all of your dry ingredients with a whisk.
  3. Combine the molasses, buttermilk, vanilla, eggs and butter.  Add to the dry ingredients and stir with a whisk until just combined.
  4. Heat a frying pan with some vegetable oil on medium heat and cook your pancakes on each side, flipping when bubbles appear on the top and the bottom is golden brown.

Recipe Notes

*If you don't have buttermilk you can add 1 Tbsp. white vinegar to your regular milk and let it sit for 5 minutes before using