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Shrimp Avocado Salsa

With zesty lime, sweet orange juice, and creamy avocado, this Shrimp Avocado Salsa is simply to die for!

Course Appetizer
Cuisine American
Keyword avocado, salsa, Shrimp
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Fraiche

Ingredients

  • 20 large cooked prawns, chilled (deveined, tails removed)
  • 1/4 cup fresh lime juice (2-3 limes)
  • 1/2 cup finely diced white onion
  • 2 cups cherry tomatoes (quartered)
  • 2 avocados (diced)
  • 1/4 cup fresh orange juice (around 1/2 a large orange)
  • 1 jalapeno, seeded and finely diced (use less if desired)
  • 1/2 cup cilantro, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 clove crushed garlic
  • salt to taste
  • tortilla chips to serve

Instructions

  1. Mix all of the salsa ingredients together to combine: season to taste with salt. Serve with tortilla chips. May be made up to a day ahead and refrigerated (if doing so, only add the avocado just before serving).