You won't even notice the veggies in here and these tacos make for such a fun family dinner!
In a large pan sauté the ground beef or veggie ground on medium heat until cooked thoroughly and browned (add 1 tablespoon of olive oil to the pan first if using veggie ground or very lean meat).
Cook for 15-20 minutes, stirring occassionally, or until water is evaporated and the vegetables are soft.
Mix all of the ingredients together in a bowl and serve with the best tortillas or taco shells you can find! You can make this a few hours ahead and keep it in the fridge until guests arrive. Store leftover salsa in the fridge in a covered container for up to 3 days.