If you love the pumpkin filling more than the crust then this is the recipe for you!
Preheat oven to 350F and grease a 9x13" (or similar size, I've also used a 10" dish) ceramic oven-safe baking dish. Alternately you can make these into 6 mini pumpkin pies by using mini ramekins or cocottes as pictured here.
Mix all of the ingredients together with a whisk until smooth.
Pour the mixture into the greased dish and bake for approximately 50-60 minutes or until the centre of the pie is set (it won't look liquid in the middle when you shake it - a knife inserted into the centre will come out clean when done). The small ramekins will take around 35 minutes.