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Fraiche Living baked Feta Dip in skillet
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Baked Tomato Feta Dip

If you liked that TikTok trend baked feta pasta, then you are going to love this Baked Tomato Feta Dip appetizer! Easy to throw together, and loaded with SO much effortless flavour, this dish is perfectly paired with a crusty baguette so no drop is left behind!

Course Appetizer
Cuisine Greek, Italian, Mediterranean
Keyword Appetizer, Baked, feta, Pesto, skillet
Cook Time 1 hour 5 minutes
Servings 4
Author Fraîche

Ingredients

  • 140 grams full-fat feta cheese (1 block)
  • 4 cups baby tomatoes (whole)
  • 1 shallot, thinly sliced
  • 4 cloves whole garlic, peeled
  • 2 tablespoons pesto*
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • fresh basil for garnish
  • salt & pepper to taste

Instructions

  1. Preheat the oven to 350 F. Add the feta to the center of a 9" baking dish or cast iron skillet. Surround with the baby tomatoes, shallots & garlic.

  2. Top with the pesto, olive oil, balsamic, salt & pepper. Bake in oven for around 40 minutes, until the feta is warm and golden. Top with fresh basil, mix with a spoon or fork gently crushing together the dish if you wish. Enjoy with a baguette or toss into cooked pasta!

Recipe Notes

*omit pesto to make nut free dish or use nut-free pesto