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Tropical Chia Pudding Fraîche Living
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Tropical Chia Pudding

This Tropical Chia Pudding is SO easy to make! It's topped with chunks of fresh mango, pineapple and slices of kiwi fruit for a healthy, beautiful and quick breakfast.

Servings 2

Ingredients

  • 2 cups light canned coconut milk
  • 1/2 cup chia seeds
  • 1/2 teaspoon vanilla
  • maple syrup to taste
  • 1 fresh mango peeled and cut into 1/2" chunks
  • 1 fresh kiwi fruit peeled and sliced
  • 1/2 cup diced pineapple
  • granola (optional)
  • shredded coconut (optional)

Instructions

  1. In a medium bowl, whisk together the milk, chia seeds and vanilla.  Let sit for 1o minutes, whisk again, and let it sit for at least another 3 hours or overnight in the refrigerator (so easy to make the night before so it's ready for breakfast).

  2. Once thickened, portion the pudding into cups and top with the fresh fruit.  It will store in the fridge for a couple of days.