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Quick Apricot Jam

Course Breakfast
Keyword apricot, jam, quick
Cook Time 30 minutes
Servings 1 cup
Author Fraîche

Ingredients

  • 4 cups of pitted, peeled and diced apricots
  • 1 tablespoon of lemon juice
  • ½ cup of sugar

Instructions

  1. Cook in a saucepan on simmer for ½ hour. Add to jar once done and cooled and store in fridge for 2-3 weeks.