Packed with fibre and a perfect hint of pumpkin pie flavour, this Pumpkin Pecan Granola is a delicious and wholesome fall breakfast! Enjoy it with yogurt and fresh fruit or totally solo. Warning: It is totally addicting!
Course
Baking, Breakfast, Snack
Keyword
Granola, Pecan, Pumpkin
Total Time30minutes
Servings6cups
AuthorFraîche
Ingredients
4c.large flake oatsgluten-free if desired
1c.pecan halvesroughly chopped
1c.toasted pumpkin seeds
2Tbsp.brown sugar
1Tbsp.pumpkin pie spice
¼tsp.salt
½c.maple syrup
1/3c.vegetable oil
1/3c.canned pumpkin puree
1tsp.vanilla
1c.dried cranberries or raisins
Instructions
Preheat the oven to 325 F and line a large baking sheet (you might need 2!) with parchment paper.
In a large bowl combine the oats, pecans, pumpkin seeds, brown sugar, pumpkin pie spice and salt and mix to combine.
In a smaller bowl whisk together the maple syrup, oil, pumpkin puree and vanilla. Pour it over the dry ingredients and stir to combine.
Empty the bowl onto the prepared baking sheet and spread evenly on the pan with the back of a spoon.
Place in the oven and bake, stirring occasionally, until it is golden brown, approximately 15-20 minutes. Remove from the oven and stir in the cranberries or raisins if using. Cool and store in an air tight container for up to 2 weeks.