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Fraiche Living Crockpot Spinach and Artichoke Dip with tortilla chips
5 from 2 votes
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Crockpot Spinach & Artichoke Dip

This Crockpot Spinach Artichoke Dip recipe is creamy, full of flavour and super simple to make in the crockpot. 

Course Appetizer
Keyword Appetizer, Cheese, dip, Spinach, spread
Prep Time 5 minutes
Servings 6
Author Fraîche

Ingredients

  • 1 284 g bag fresh baby spinach, roughly chopped (or 1- 10 oz frozen spinach package, thawed & drained)
  • 1 398 mL can quartered artichoke hearts, chopped and drained
  • 1 250 g brick cream cheese, cut into 1-inch cubes (reduced fat cream cheese works too)
  • 1 cup plain full-fat Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup finely-chopped white onion
  • 3 cloves garlic minced
  • Salt & pepper to taste

Instructions

  1. Add all of the ingredients to the bowl of your slow-cooker and stir together.

  2. Cover and cook on low for 2-3 hours or on high for 1 hour.

  3. Stir the dip until evenly combined throughout.  Taste and season with salt and pepper.

  4. Serve warm alongside chips, crackers, veggies or bread to dip.