The Best No-Bake Cheesecake
This is truly the easiest and best no-bake cheesecake. This recipe is smooth, creamy and refreshing! It sets in the fridge and is guaranteed to be a winner.
Prep Time 15 minutes
Total Time 2 hours
Servings 6 -8
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons brown sugar
- 1 cup whipping cream
- 2 250 g bricks cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- fresh fruit to garnish
Instructions
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Combine graham cracker crumbs with the melted butter and brown sugar. Press firmly into the bottom, and up the sides, of a 9" pie plate or springform pan. Freeze for 15 minutes OR bake for 6-7 minutes at 375 F. Cool completely.
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Whip the whipping cream until stiff peaks form. Set aside. In a separate medium bowl beat the two bricks of cream cheese with sugar and vanilla until light and fluffy. Fold in the whipped cream to combine completely.
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Spread the cheesecake mixture evenly in the prepared crust and refrigerate for at least three hours or overnight, covered. Remove the rim of the pan (if using a springform pan) and serve with mounds of fresh frui