Feta Salsa
You will want to add this Feta Sala to everything! This is a very special recipe straight from my husband Charles (he's rather famous for it) to save for your next BBQ.
Prep Time 5 minutes
Servings 3 cups
Ingredients
- 2 cups crumbled feta cheese
- 1 1/2 cups finely chopped, loosely packed flat leaf parsley
- 1/2 cup finely diced red onion
- 2 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- pepper (to taste)
Instructions
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Combine all of the ingredients in a medium bowl and stir together. Refrigerate, covered, until ready to use. You can make this ahead and store it in the fridge for up to 3 days.