These salmon cakes are packed with rich flavour, and make an amazing appetizer or a main if served with a light green salad. This makes a lot of salmon cakes, so cut the recipe in half if you're only serving a small crowd. WINE PAIRING: Sandhill Pinot Gris
In a large bowl combine both types of salmon, chives, mayo, dry mustard, red onion, dill, capers, salt, pepper and 1 cup of panko and mix thoroughly. Mix in the eggs until combined.
WINE PAIRING: Sandhill Pinot Gris