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Easy no hassle cashew cream that needs to straining.
5 from 2 votes

Easy Cashew Cream

Cashew cream that requires no straining and zero hassle with only 2 steps! This yields 1 1/3 cups of cashew cream. 


  • 1 cup raw cashews
  • 1 cup water


  1. In a large jar or medium bowl, cover the cashews in enough water to cover them completely and soak the cashews in the fridge for at least 4 hours or overnight.  Do not exceed 12 hours.  Drain the cashews.  Alternately, you can soak the cashews in boiled water for 30 minutes and drain.

  2. Add the cashews and the 1 cup of water to a high speed blender and blend until very smooth, 3-4 minutes.  Add more water if desired to get your desired consistency.  Store covered in the fridge for up to 3 days.