Easy and delicious Parmesan Lemon Roasted Brussels Sprouts make the perfect healthy holiday side dish that can be prepped ahead. Serves 4-6 as a side dish.
Prepare Brussels sprouts by trimming the end and removing any damaged leaves: wash thoroughly.
Cut the Brussels sprouts in half length ways through the stem, and drizzle with the olive oil: toss them to coat and sprinkle with the sea salt. Place on a baking sheet.
Bake for approximately 30 minutes, until golden brown and cooked throughout, tossing half way through.