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Berry Crisp in a white bowl with blueberries, oats, and topped with ice cream
5 from 1 vote

Berry Crisp

This berry crisp is super simple to whip up for guests, and you can use frozen berries instead of fresh.

Course Dessert
Keyword blueberry, crisp
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Author Fraîche Nutrition


  • 5 cup berries fresh or frozen
  • 3 tablespoon sugar
  • 1 tablespoon oat flour gluten free
  • 3/4 cup oat flour gluten free
  • 2 1/2 cup large flake rolled oats
  • 3/4 cup brown sugar
  • 2 teaspoon cinnamon
  • 3/4 cup butter melted
  • pinch salt


  1. Preheat the oven to 350F and grease a 9x13" baking dish with butter.
  2. In a medium bowl mix together the berries, 3 Tbsp. sugar and 1 Tbsp. flour.  Pour this into the prepared dish.
  3. In another medium bowl combine the remaining ingredients and mix together until combined.  Sprinkle the mixture over top of the berries and bake for 35-45 minutes, until the berries are bubbling and the topping is golden brown.