Chickpea Feta Salad
This salad can be made in advance, making it perfect for entertaining or taking along for a picnic. Incredibly simple and packed with Mediterranean flavors, it will quickly become a favorite!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Ingredients
- 3 cups canned chickpeas drained and rinsed
- 1 cups roughly chopped parsley curly or flat leaf
- ¾ cups feta cheese crumbled
- ¼ cup extra virgin olive oil
- 2 tablespoon fresh lemon juice
- 2 cloves garlic crushed
- 1 teaspoon honey
- sea salt to taste
Instructions
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Combine all ingredients together, season with the salt to taste and set aside. This salad can be made a few hours in advance.