This Blueberry Spinach Salad made with Fresh Attitude Baby Spinach and tossed in a simple lemony vinaigrette is light and so refreshing.
In a small bowl, whisk together all dressing ingredients until well combined. Refrigerate until ready to serve.
Place all of the salad ingredients in a large serving bowl. Refrigerate until ready to serve.
Once ready to serve, toss the salad dressing (you may not need all of the dressing) with all salad ingredients until coated.
Serve immediately!
*substitute vegan feta cheese to make this salad vegan