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Banana Bread Pancakes
5 from 1 vote
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Banana Bread Pancakes

Fluffy whole wheat Banana Bread Pancakes that are made in the blender in one step - making it so easy for kids to help create them!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 pancakes

Ingredients

  • 2 ripe bananas peeled
  • 2 cups buttermilk or any milk combined with 2 tablespoons white vinegar and left to sit for 5 min
  • 2 ½ cups whole wheat flour
  • ¼ cup sugar or coconut sugar
  • 2 eggs
  • 3 tablespoons melted butter or vegan butter
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon salt

Instructions

  1. Using our Vitamix blender, bend all of the ingredients together for 20 seconds on level 8, scrape down the sides with a rubber spatula, and blend again on level 8 for another 30 seconds.  

  2. Heat a medium frying pan on medium-low heat, add oil, and add a scoop of pancake batter. Cook until bubbles appear and the bottom is golden brown, flip and cook until the other side is golden brown. Repeat with the remaining batter. Top the pancakes with sliced bananas and drizzle with maple syrup. Makes about 10 pancakes.